We understand you’re concerned with your ROI. You want a concept for your store, not a store that only works as a concept. <span class="h-serif">That’s why we like to start from a decent strategy.</span> Because we dig building. But we dig digging before we build, too. And when we build, we like to keep total control. That’s why we design, then build, then adapt, all under one roof. That way, none of the good stuff gets lost in translation.
Build
Ask us to rethink your lobby, mall or open-kitchen bistro and we’ll sketch a whole world. Next, we’ll walk right over from our desk to the CNC machine and put those ideas into practice. Beside Jeroen, we have a whole team of rolling-up-their-sleeves types to build your brand in our workshop, and to run things on-site at your end. We’ll be there for the laying of the foundation stone, and we’ll still there when you’re cutting the ribbon. But only if you want us to. That’s our version of A to Z, 360°, all-in, and full-service.
<span class="number">01</span> material experiments
<span class="number">02</span> prototyping
<span class="number">03</span> mock-ups
<span class="number">04</span> CNC machining
<span class="number">05</span> 3D Printing
<span class="number">06</span> cad engineering
We have work for people who roll up their sleeves
Creneau franchises
Belgian Beer Café
World-famous Belgian beers served in a typical Brussels café, in 18 countries around the globe. We’ll happily teach you to say ‘santé’.
Maison Mathis
An all-day bistro with the looks of a bakery and a menu that could have been cooked up by your Nanna. European feel, international appeal.
Cho Gao
A bit of Asia right around the corner. This is the best of Indonesian, Vietnamese and Thai cooking, no matter where you are in the world.
Café Belge
The closest you’ll ever come to dining on moules frites in Brussels’ grand cafés in the Roaring Twenties. Another Grand Cru beer, dear?
