We like to think before we do. That is why we start with the facts, then turn them around for you, offer you another take on things. Our job is to think harder. To see differently. And to treat you to fresh ideas.
Strategy
You have plans—a hotel, a restaurant, offices, a whole city block, or maybe just your product’s packaging. And you have questions—from how to master the master planning to which chairs, maybe even what should be on the menu. Before we do any designing or building, we strategise. We’ll sit you down, dig for your reasons why, understand your world and come up with a blueprint for your business. The numbers, yes, but all the feels, too. Because a good strategy is one that rhymes ROI with speaking to your customer’s heart.
<span class="number">01</span> master planning
<span class="number">02</span> p&l analysis
<span class="number">03</span> qualitative research
<span class="number">04</span> customer journey
<span class="number">05</span> employee journey
<span class="number">06</span> brand positioning
<span class="number">07</span> trend research
<span class="number">08</span> value proposition
<span class="number">09</span> identifying touchpoints
We have jobs that require thinking hard
Work we've done
Creneau franchises
Belgian Beer Café
World-famous Belgian beers served in a typical Brussels café, in 18 countries around the globe. We’ll happily teach you to say ‘santé’.
Maison Mathis
An all-day bistro with the looks of a bakery and a menu that could have been cooked up by your Nanna. European feel, international appeal.
Cho Gao
A bit of Asia right around the corner. This is the best of Indonesian, Vietnamese and Thai cooking, no matter where you are in the world.
Café Belge
The closest you’ll ever come to dining on moules frites in Brussels’ grand cafés in the Roaring Twenties. Another Grand Cru beer, dear?
