You don’t come to us for our outspoken style. <span class="h-serif">You come to us because we understand yours</span>. For all our good taste—and sense of self-reflection—we think form follows function. Or feeling. We’re not interested in being first, but in building brands that live and evolve. That means taking a step back from the flavour of the day. <span class="h-serif">It means no frills just for the sake of frills</span>—unless, of course, you’re the fabulously frilly kind.
Branding
<span class="service-serif">You want your branding done right. That’s why we’ll settle the strategy first.</span> A classic modus operandi, we agree. And one that’s proven its worth as being the basis of any good design. Call on us for logos, brand stories, packaging—everything in the brand book.
<span class="number">01</span> brand strategy
<span class="number">02</span> workshops
<span class="number">03</span> naming
<span class="number">04</span> visual identity
<span class="number">05</span> brand guidelines
<span class="number">06</span> photography
Interior
It’s one thing to do a sketch of a sushi bar or chocolate bar. It’s quite another to make that design work in the real world. <span class="service-serif">Or maybe it isn’t.</span> Not when you have a design department with a door that leads into the workshop.
<span class="number">01</span> strategy
<span class="number">02</span> concept design
<span class="number">03</span> 3D sketching and translation
<span class="number">04</span> visualisation
<span class="number">05</span> virtual reality
<span class="number">06</span> materialising
We have designer jobs and doer jobs
Creneau franchises
Belgian Beer Café
World-famous Belgian beers served in a typical Brussels café, in 18 countries around the globe. We’ll happily teach you to say ‘santé’.
Maison Mathis
An all-day bistro with the looks of a bakery and a menu that could have been cooked up by your Nanna. European feel, international appeal.
Cho Gao
A bit of Asia right around the corner. This is the best of Indonesian, Vietnamese and Thai cooking, no matter where you are in the world.
Café Belge
The closest you’ll ever come to dining on moules frites in Brussels’ grand cafés in the Roaring Twenties. Another Grand Cru beer, dear?
